Jump to see the menu Jump to see the cruise route (As World Yacht has no website, these pages were scanned from their brochure. Last update 10/26/99)

"This romantic dinner cruise affords the best views of New York at night...
it's a spectacular way to see New York or celebrate an occasion."
Zagat Survey, 1999

Thank you for your interest in WORLD YACHT, the premier dinning experience, unmatched by any hotel, meeting or banquet facility. We are perfectly located at Pier 81 West 41st Street in New York City.

WORLD YACHT offers an elegant four course, sit-down dinner, dazzling- New York City views, and a live band for your dancing -- or listening -- pleasure. Our Brunch cruises offer a sumptuous buffet complimented with a pianist.

Include our AMBASSADOR SERVICE for the ultimate in menu selection and special amenities at a great value.

Below please find our 1999 group rates, inclusive of tax and gratuity.Prices for groups of 1 - 50 guests reflect a 5% discount per person; groups over 50 guests receive a 10% discount per person. Beverages are additional.

DINNER CRUISES Jackets required for gentlemen; ties optional

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Boarding 6:00 pm -- Sailing 7:00 pm - 10:00 pm - Year Round

All Cruises depart from the World Yacht Marina, Pier 81, West 41st Street at the Hudson River.

For additional information about our Dining Cruises, chartering your own private yacht, or to secure your Group Reservation, please call us at (212) 630-8800 or fax (212) 630-8899.

We look forward to welcoming you on board World Yacht - The Place to Celebrate!

SUMMER DINNER MENU 1999
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Brie en Croute
to entice your appetite

APPETIZERS

Mediterranean Salad
Assorted valley greens served with Imported Manchego cheese,
spliced olives, poached Bosc pears, and red and yellow cherry tomatoes
drizzled with an aged Balsamic vinaigrette

Wild Mushroom Ravioli
Ravioli stuffed with a combination of portabello mushrooms, fresh herbs,
and ricotta cheese served in a light cream sauce
garnished with assorted wild mushrooms, grilled asparagus, and truffle oil

Shrimp Cocktail
(additional $6.50)
Jumbo Shrimp served on a bed off radicchilo and boston lettuce,
with a duo of American and French cocktail sauces

Seafood Ceviche
A bleed of Mexican shrimp, Calico bay scallops, and tender calamari,
tossed with plum tomatoes, Bermuda onions, Holland belt peppers, roasted garlic,
and fresh lemon and lime juice, served in a radicchio cup
garnished with cilantro oil and baguette crouton

Potage du Jour
World Yacht's soup of the day

Caviar Service for two
(additional $39.00)
0ne Ounce of Sevruga Caviar Served with Traditional Accompaniments
and two glasses of Champagne

ENTREES
All entrees served with our Chef's selection of fresh vegetables

Roasted Breast of Chicken Alexandra
French breast of chicken served on a bed of sautéed fresh vegetables
accompanied by asparagus risotto, and ladled with a dijon-basil sauce

Filet Mignon San Antonio
Tenderloin of beef surrounded by an ancho chili pepper sauce
served with thyme-scented red bliss potatoes, sautéed fresh vegetables
and garnished with diced plum tomatoes

New Zealand Rack of Lamb
(additional $8.50)
New Zealand rack of lamb brushed "with olive oil and fine herb breadcrumbs,
served with Yukon Gold Potatoes, baby vegetables, and natural lamb jus

Chilean Sea Bass with Saffron Herb Crust
Full flavored filet of bass baked with a fresh herb saffron crust
accompanied by snap peas, baby carrots and a blend of Kansas rice

Fulton Fish Market of the Day
Today's selection from New York's Fanned Fulton Fish Market

Surf and Turf
(addildoinal $7.50)
A tender petite filet mignon and an oven roasted farm raised Sterling filet of salmon,
served with baby vegetables and Yukon Gold Potatoes

COMMODORE'S DESSERTS
Assorted French Gateaux
Platter of Fresh Fruit
"New York" Vanilla Ice Cream
House Blended Colombian Coffee, Brewed Decaffeinated Coffee
Earl Grey, English Breakfast and Herbal Teas

Espresso - $3.00
Cappucciumo - $3.75

PRICES DO NOT INCLUDE TAX AND GRATUITY

MENU SUBJECT TO SEASONAL CHANGES

Below is the map of the cruise route. It's quite large so please be patient...
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